{"id":423,"date":"2026-04-07T22:23:02","date_gmt":"2026-04-07T22:23:02","guid":{"rendered":"https:\/\/dhx.xlf.mybluehost.me\/website_ca23a94a\/?p=423"},"modified":"2026-06-05T19:39:31","modified_gmt":"2026-06-05T19:39:31","slug":"maiz-y-oliva","status":"publish","type":"post","link":"https:\/\/gabrielavallejo.com\/en\/maiz-y-oliva\/","title":{"rendered":"Ma\u00edz y Oliva"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ma\u00edz y Oliva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

HOPE & SESAME<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00bfQu\u00e9 tienen en com\u00fan Anton Chigurh, Hans Landa y Alex DeLarge? Yo s\u00e9 de alguien m\u00e1s que podr\u00eda estar en esa lista. Para \u00e9l, no importa el lugar ni la hora: cualquier momento es buen momento para un vaso de leche fr\u00eda. Desde un estrella Michelin hasta un puesto de comida callejera, su singular pedido causa siempre la misma sorpresa. \u00bfC\u00f3mo se registra la comanda? \u00bfC\u00f3mo se realiza el servicio? \u00bfC\u00f3mo se lo incluye en la cuenta? Fr\u00edo, caliente o tibio; en taza, vaso o jarro; con o sin az\u00facar; latte<\/i> o americano. A pesar de ser un ingrediente b\u00e1sico en casi cualquier cocina, cumplir con la misi\u00f3n de llevarlo a la mesa pone a prueba incluso al mesero m\u00e1s creativo.<\/p>

La gastronom\u00eda cantonesa, famosa en el mundo, es precisamente una de aquellas que no<\/i> incluye l\u00e1cteos. En ese universo culinario, los l\u00e1cteos son hist\u00f3ricamente una anomal\u00eda de Occidente. Lejos de los sabores pesados, los ingredientes de esta cocina se presentan en un perfecto equilibrio. En el paladar se distinguen la frescura, el sabor natural\u00a0 <\/span>y la sutileza.<\/p>

Hab\u00edamos llegado al centro mismo de la ciudad. El olor a jengibre fresco, an\u00eds estrellado y canela flotaba por los callejones y se mezclaba con el vapor de los dim sum<\/i>. En la barra, en cambio, las botellas parec\u00edan peces nadando en un mar de luz. Est\u00e1bamos en Hope & Sesame<\/span><\/a>, uno de los bares m\u00e1s aclamados de toda Asia. De inicio, el men\u00fa nos transport\u00f3 a un restaurante canton\u00e9s: los c\u00f3cteles ten\u00edan nombres de ingredientes. Eran Single Origin Cocktails<\/i> que utilizaban un solo componente base. Un aut\u00e9ntico desaf\u00edo para la mixolog\u00eda: explorar sabores a partir de un \u00fanico ingrediente en diferentes estados y con las m\u00e1s variadas t\u00e9cnicas.<\/p>

Mientras yo observaba el men\u00fa tratando de decidir entre el Arroz y la Pimienta, mi atenci\u00f3n estaba en \u00e9l. Quien nunca antes se hab\u00eda atrevido a pedir leche en una barra, ahora pod\u00eda hacerlo. Era su momento. Est\u00e1bamos en el \u00fanico bar que se hab\u00eda anticipado a su singular pedido. \u00c9l ten\u00eda un brillo en sus ojos y yo la certeza absoluta de cu\u00e1l ser\u00eda su elecci\u00f3n:\u00a0<\/p>

Leche<\/i><\/p>

Ginebra de leche de oveja, suero de leche de almendras, <\/span>destilado de leche en polvo y haba tonka.<\/p>

En una barra majestuosa llena de color, frente al cantinero y sus caldos. Sin dudarlo ni un segundo, \u00e9l pidi\u00f3 el Ma\u00edz. Y yo, la Oliva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

\u00c1msterdam | Europa | Bites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Fuera de la carta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HOPE & SESAME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

MiaoQian Xijie 58, DongshanKou, Guangzhou, China, 510000<\/p>

IG hopeandsesame<\/span><\/a><\/span><\/p>

www.hopeandsesame.cn<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Compartir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t<\/polygon><\/svg>Prev<\/span><\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t<\/span><\/polygon><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ma\u00edz y Oliva HOPE & SESAME \u00bfQu\u00e9 tienen en com\u00fan Anton Chigurh, Hans Landa y Alex DeLarge? Yo s\u00e9 de alguien m\u00e1s que podr\u00eda estar en esa lista. Para \u00e9l, no importa el lugar ni la hora: cualquier momento es buen momento para un vaso de leche fr\u00eda. Desde un estrella Michelin hasta un puesto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[14,16],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-asia","tag-sips"],"yoast_head":"\nMa\u00edz y Oliva - Bites & Sips<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabrielavallejo.com\/en\/maiz-y-oliva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u00edz y Oliva - Bites & Sips\" \/>\n<meta property=\"og:description\" content=\"Ma\u00edz y Oliva HOPE & SESAME \u00bfQu\u00e9 tienen en com\u00fan Anton Chigurh, Hans Landa y Alex DeLarge? Yo s\u00e9 de alguien m\u00e1s que podr\u00eda estar en esa lista. Para \u00e9l, no importa el lugar ni la hora: cualquier momento es buen momento para un vaso de leche fr\u00eda. Desde un estrella Michelin hasta un puesto […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gabrielavallejo.com\/en\/maiz-y-oliva\/\" \/>\n<meta property=\"og:site_name\" content=\"Bites & Sips\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-07T22:23:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-05T19:39:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"976\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"aleatoria.contact\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aleatoria.contact\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/\"},\"author\":{\"name\":\"aleatoria.contact\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#\\\/schema\\\/person\\\/fd024fe2cec59379d0e712fbc191c23e\"},\"headline\":\"Ma\u00edz y Oliva\",\"datePublished\":\"2026-04-07T22:23:02+00:00\",\"dateModified\":\"2026-06-05T19:39:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/\"},\"wordCount\":471,\"publisher\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/HOPE_1B-1024x925.webp\",\"keywords\":[\"Asia\",\"Sips\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/\",\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/\",\"name\":\"Ma\u00edz y Oliva - Bites & Sips\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/HOPE_1B-1024x925.webp\",\"datePublished\":\"2026-04-07T22:23:02+00:00\",\"dateModified\":\"2026-06-05T19:39:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/HOPE_1B-1024x925.webp\",\"contentUrl\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/HOPE_1B-1024x925.webp\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/maiz-y-oliva\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gabrielavallejo.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ma\u00edz y Oliva\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#website\",\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/\",\"name\":\"Bites & Sips\",\"description\":\"Plataforma gastroliteraria que \\u0003conecta con todo lo que nos hace humanos\",\"publisher\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gabrielavallejo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#organization\",\"name\":\"Bites & Sips\",\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-BNS-02-scaled-1.webp\",\"contentUrl\":\"https:\\\/\\\/gabrielavallejo.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-BNS-02-scaled-1.webp\",\"width\":2558,\"height\":1634,\"caption\":\"Bites & Sips\"},\"image\":{\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gabrielavallejo.com\\\/#\\\/schema\\\/person\\\/fd024fe2cec59379d0e712fbc191c23e\",\"name\":\"aleatoria.contact\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g\",\"caption\":\"aleatoria.contact\"},\"sameAs\":[\"https:\\\/\\\/dhx.xlf.mybluehost.me\\\/website_ca23a94a\"],\"url\":\"https:\\\/\\\/gabrielavallejo.com\\\/en\\\/author\\\/aleatoria-contact\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ma\u00edz y Oliva - Bites & Sips","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gabrielavallejo.com\/en\/maiz-y-oliva\/","og_locale":"en_US","og_type":"article","og_title":"Ma\u00edz y Oliva - Bites & Sips","og_description":"Ma\u00edz y Oliva HOPE & SESAME \u00bfQu\u00e9 tienen en com\u00fan Anton Chigurh, Hans Landa y Alex DeLarge? Yo s\u00e9 de alguien m\u00e1s que podr\u00eda estar en esa lista. Para \u00e9l, no importa el lugar ni la hora: cualquier momento es buen momento para un vaso de leche fr\u00eda. Desde un estrella Michelin hasta un puesto […]","og_url":"https:\/\/gabrielavallejo.com\/en\/maiz-y-oliva\/","og_site_name":"Bites & Sips","article_published_time":"2026-04-07T22:23:02+00:00","article_modified_time":"2026-06-05T19:39:31+00:00","og_image":[{"width":1080,"height":976,"url":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B.webp","type":"image\/webp"}],"author":"aleatoria.contact","twitter_card":"summary_large_image","twitter_misc":{"Written by":"aleatoria.contact","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#article","isPartOf":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/"},"author":{"name":"aleatoria.contact","@id":"https:\/\/gabrielavallejo.com\/#\/schema\/person\/fd024fe2cec59379d0e712fbc191c23e"},"headline":"Ma\u00edz y Oliva","datePublished":"2026-04-07T22:23:02+00:00","dateModified":"2026-06-05T19:39:31+00:00","mainEntityOfPage":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/"},"wordCount":471,"publisher":{"@id":"https:\/\/gabrielavallejo.com\/#organization"},"image":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#primaryimage"},"thumbnailUrl":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B-1024x925.webp","keywords":["Asia","Sips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/","url":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/","name":"Ma\u00edz y Oliva - Bites & Sips","isPartOf":{"@id":"https:\/\/gabrielavallejo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#primaryimage"},"image":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#primaryimage"},"thumbnailUrl":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B-1024x925.webp","datePublished":"2026-04-07T22:23:02+00:00","dateModified":"2026-06-05T19:39:31+00:00","breadcrumb":{"@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gabrielavallejo.com\/maiz-y-oliva\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#primaryimage","url":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B-1024x925.webp","contentUrl":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/HOPE_1B-1024x925.webp"},{"@type":"BreadcrumbList","@id":"https:\/\/gabrielavallejo.com\/maiz-y-oliva\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gabrielavallejo.com\/"},{"@type":"ListItem","position":2,"name":"Ma\u00edz y Oliva"}]},{"@type":"WebSite","@id":"https:\/\/gabrielavallejo.com\/#website","url":"https:\/\/gabrielavallejo.com\/","name":"Bites & Sips","description":"Plataforma gastroliteraria que \u0003conecta con todo lo que nos hace humanos","publisher":{"@id":"https:\/\/gabrielavallejo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gabrielavallejo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gabrielavallejo.com\/#organization","name":"Bites & Sips","url":"https:\/\/gabrielavallejo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gabrielavallejo.com\/#\/schema\/logo\/image\/","url":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/cropped-BNS-02-scaled-1.webp","contentUrl":"https:\/\/gabrielavallejo.com\/wp-content\/uploads\/2026\/04\/cropped-BNS-02-scaled-1.webp","width":2558,"height":1634,"caption":"Bites & Sips"},"image":{"@id":"https:\/\/gabrielavallejo.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gabrielavallejo.com\/#\/schema\/person\/fd024fe2cec59379d0e712fbc191c23e","name":"aleatoria.contact","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7233291d8ed39efe376f13c7f105636941fe1472a3111801ae31ed208f1cc625?s=96&d=mm&r=g","caption":"aleatoria.contact"},"sameAs":["https:\/\/dhx.xlf.mybluehost.me\/website_ca23a94a"],"url":"https:\/\/gabrielavallejo.com\/en\/author\/aleatoria-contact\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":32,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/posts\/423\/revisions\/1451"}],"wp:attachment":[{"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gabrielavallejo.com\/en\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}