{"id":27,"date":"2026-04-16T03:46:26","date_gmt":"2026-04-16T03:46:26","guid":{"rendered":"https:\/\/dhx.xlf.mybluehost.me\/website_ca23a94a\/?page_id=27"},"modified":"2026-06-05T19:23:47","modified_gmt":"2026-06-05T19:23:47","slug":"sobre_mi","status":"publish","type":"page","link":"https:\/\/gabrielavallejo.com\/en\/sobre_mi\/","title":{"rendered":"About me"},"content":{"rendered":"\t\t
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Plataforma gastroliteraria que conecta con todo lo que nos hace humanos.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sobre
\nGabriela Vallejo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cEmilia-Roma\u00f1a no es s\u00f3lo una de las regiones m\u00e1s importantes y culturalmente ricas del norte de Italia; es uno de esos lugares a los que siempre quiero volver. Cada nuevo viaje es una nueva experiencia. Es mucho m\u00e1s que Parmigiano Reggiano, mortadela y prosciutto, tortellini in brodo, aceto bals\u00e1mico o Lambrusco: es donde el coraz\u00f3n late al ritmo de una canci\u00f3n de Raffaella Carr\u00e0 y la memoria se va llenando de recuerdos.\u201d<\/p>

\u201cEmilia-Roma\u00f1a no es s\u00f3lo una de las regiones m\u00e1s importantes y culturalmente ricas del norte de Italia; es uno de esos lugares a los que siempre quiero volver. Cada nuevo viaje es una nueva experiencia. Es mucho m\u00e1s que Parmigiano Reggiano, mortadela y prosciutto, tortellini in brodo, aceto bals\u00e1mico o Lambrusco: es donde el coraz\u00f3n late al ritmo de una canci\u00f3n de Raffaella Carr\u00e0 y la memoria se va llenando de recuerdos.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CONTACTO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Correo electr\u00f3nico<\/a><\/p>

Direcci\u00f3n \/Localizaci\u00f3n<\/a><\/p>

Cuenta de instagram<\/a><\/p>

N\u00famero telef\u00f3nico<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Plataforma gastroliteraria que conecta con todo lo que nos hace humanos. Sobre Gabriela Vallejo \u201cEmilia-Roma\u00f1a no es s\u00f3lo una de las regiones m\u00e1s importantes y culturalmente ricas del norte de Italia; es uno de esos lugares a los que siempre quiero volver. Cada nuevo viaje es una nueva experiencia. Es mucho m\u00e1s que Parmigiano Reggiano, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre m\u00ed - Bites & Sips<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabrielavallejo.com\/en\/sobre_mi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sobre m\u00ed - Bites & Sips\" \/>\n<meta property=\"og:description\" content=\"Plataforma gastroliteraria que conecta con todo lo que nos hace humanos. 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